A thick, savory delicacy made with finely shredded Okazi leaves, assorted meats, and bold traditional spices – deeply satisfying and flavorful.
Okazi (also known as Eru) Soup is a beloved West African specialty known for its rich texture and deep flavor. Made with a blend of finely shredded Okazi leaves, waterleaf, assorted meats, and traditional seasonings, this soup is slow-cooked to perfection. Each bite delivers a hearty, earthy taste balanced with aromatic palm oil and native spices. Whether paired with swallow or eaten alone, it’s a deeply satisfying dish that celebrates the essence of African home cooking.
