A beloved Cameroonian classic made with bitterleaf, groundnuts (peanuts), tender beef or fish, and aromatic spices. This rich, nutty, and flavorful soup is a staple of Cameroonian cuisine, perfect with plantains, yams, or rice or any swallow of your choice.
A beloved Cameroonian classic made with bitterleaf, groundnuts (peanuts), tender beef or fish, and aromatic spices. This rich, nutty, and flavorful soup is a staple of Cameroonian cuisine, perfect with plantains, yams, or rice or any swallow of your choice.
