A classic Yoruba delicacy made from blended beans (Gbegiri) and slippery jute leaves (Ewedu), seasoned with traditional spices. Often served with stew and amala, this flavorful combo offers a comforting and authentic taste of Nigerian heritage.
A classic Yoruba delicacy made from blended beans (Gbegiri) and slippery jute leaves (Ewedu), seasoned with traditional spices. Often served with stew and amala, this flavorful combo offers a comforting and authentic taste of Nigerian heritage.
