A flavorful and aromatic African specialty made from finely shredded cassava leaves, slowly simmered with savory spices, palm oil, and your choice of meat or fish. This rich and earthy dish is a true comfort food and a staple in many West African homes.
A flavorful and aromatic African specialty made from finely shredded cassava leaves, slowly simmered with savory spices, palm oil, and your choice of meat or fish. This rich and earthy dish is a true comfort food and a staple in many West African homes.
