A staple in West African cuisine, Eba is made from fermented cassava flakes (gari) mixed with hot water to form a firm, stretchy swallow. It's the perfect match for rich soups like Egusi, Ogbono, and Okro, delivering both comfort and tradition in every bite.
A staple in West African cuisine, Eba is made from fermented cassava flakes (gari) mixed with hot water to form a firm, stretchy swallow. It's the perfect match for rich soups like Egusi, Ogbono, and Okro, delivering both comfort and tradition in every bite.
