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Light, smooth, and slightly tangy, Lafun is a traditional Nigerian swallow made from fermented cassava flour. It's the perfect accompaniment to rich soups like Egusi, Ogbono, or Efo Riro, offering a truly authentic dining experience.
Light, smooth, and slightly tangy, Lafun is a traditional Nigerian swallow made from fermented cassava flour. It's the perfect accompaniment to rich soups like Egusi, Ogbono, or Efo Riro, offering a truly authentic dining experience.