Start your day the traditional way with our delicious Ogi & Akara combo – a beloved Nigerian breakfast that brings comfort and nostalgia in every bite.

🥣 Ogi (Pap) – smooth, creamy, and mildly fermented maize porridge, served warm to soothe and satisfy.

🍽️ Akara – golden, crispy bean cakes made from seasoned black-eyed peas, deep-fried to perfection for that crunchy outside and soft, flavorful inside.

Perfectly paired, this combo is a hearty, protein-rich meal that’s light on the stomach but full of flavor. Whether you’re craving a taste of home or trying something new, this combo is a must-have!