Also known as white moi moi, Ekuru is a steamed savory pudding made from peeled black-eyed beans, blended smooth and cooked without peppers. Mild in taste and often served with spicy pepper sauce, it's a simple yet classic Yoruba delicacy loved for its light, airy texture.
Also known as white moi moi, Ekuru is a steamed savory pudding made from peeled black-eyed beans, blended smooth and cooked without peppers. Mild in taste and often served with spicy pepper sauce, it's a simple yet classic Yoruba delicacy loved for its light, airy texture.
